Read more about what we do!

PG-BIOPRO

Phosphogypsum as a mineral resource for bioprocesses

About PG-BIOPRO The project concept is to develop integrated biotechnological solutions to produce biofuels and organomineral fertilizers. It is based on the use of organic waste as carbon substrates and phosphogypsum as a source of nutrients and trace elements for the growth of microorganisms during anaerobic digestion.

Project aims:

The project will explore the use of phosphogypsum (PG) a chemical waste after fertilizer production from phosphate rock by the wet acid method. Environmental concerns and increased costs of PG stockpiling call for better use.

In short, our project aims to:

  • Research on PG as a nutrient resource for microbial associates during anaerobic digestion of organic waste;
  • Develop a taxonomic classification and review of metabolic pathways of PG compound transformation with the use of electronic KEGG, MetaCyc and EzTaxon databases;
  • Evaluate the fermentation waste properties as organomineral fertilizer using Life Cycle Assessment (LCA) approaches.

Project duration: 2023-2025

CZU budget: This project has received funding through the MSCA4Ukraine project, which is funded by the European Union.

Project team: Assoc. Prof. Dr. Yelizaveta Chernysh (main contact); Assoc. Prof. Dr. Hynek Roubík (supervisor); Ing. Marek Jelínek (administrative point)

Další články v rubrice

English ☰ Menu
Cookie settings

We use cookies and similar technologies on the websites of the Czech University of Life Sciences Prague (under the domain czu.cz) to ensure the proper functioning of the website. With your consent, we also use them to measure traffic (Google Analytics 4), analyze website performance, and for marketing purposes (Meta, Sklik, Google Ads), including displaying embedded videos (YouTube). Information about how you use our websites may be shared with our partners in the fields of analytics, social media, and online advertising. Essential cookies are always active. You can change or revoke your cookie preferences and consent at any time in "Cookie Settings."